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Whole Roasted Cauliflower with a Romesco Sauce (vg)

Serves: 4 Prep time: 10 minutes Cooking time: 50 minutes Ingredients: for the cauliflower: 1 large cauliflower head 2 cloves garlic,...

Pink Grapefruit, Fennel & Celeriac Salad (v)

Topped with parmesan, watercress and a sticky balsamic glaze. A perfect alternative starter for the festive season! Serves: 4 Prep time:...

Coconut Dal Makhani (vg)

A take on a North Indian classic; substituting butter & cream with coconut oil & milk for an equally rich and creamy taste! Serves: 4 as...

Lebanese-style Lunch Salad (v)

Serves: 2 Prep time: 10 minutes Cooking time: 25 minutes Ingredients: 2 carrots 100g green beans 150g baby plum tomatoes 50g pearl barley...

Fig & Dolcelatte Bruschetta (v)

Serves: 4 as a starter or light lunch Prep time: 10 minutes Cooking time: 8 minutes Ingredients: 1 small rye / sourdough loaf 4 fresh...

Pomegranate & Mint Mixed-grain Salad (vg)

Adapted from a recipe by Honey & Co. Serves: 4-6 Prep time: 15 minutes Cooking time: 15 minutes Ingredients: 200g bulgar wheat & quinoa...

Mexican-style Street Corn with Cream (v)

Serves: 4-6 Prep time: 15 minutes Cooking time: 20 minutes approx. Ingredients: 4 ears of corn 2 tbsp coconut oil (Note: If you plan on...

Roasted Red Pepper & Sun-dried Tomato Hummus (vg)

Prep time: 15 minutes Cooking time: 10 minutes Serves: 4 Ingredients: 1 red pepper 4-5 large sun-dried tomatoes 1 large lemon 4 tbsp....

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