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Sri Lankan-style Stuffed Bass

Serves: 2-4 Prep time: 15 minutes Cooking time: 30 minutes Ingredients: 2 fresh sea bass / bream, gutted 2 tbsp tandoori paste 1 tbsp...

Fresh Crab Tortellini with Parsley & Lemon

Serves: 2 Prep time: 30 minutes (+ 30 minutes chilling) Cooking time: 5 minutes Ingredients: for the pasta: 200g flour 2 eggs, lightly...

Tomato, Prawn & Chickpea Stew

Serves: 4 Prep time: 10 minutes Cooking time: 20 minutes Ingredients: 300g raw king prawns 300g cherry tomatoes, chopped in half 400g...

Pumpkin Cream Linguine (v)

Serves: 4 Prep time: 15 minutes Cooking time: 35 minutes [follows same recipe as Pumpkin & Ricotta Ravioli filling - can easily make half...

Pumpkin & Ricotta Ravioli (v)

Serves: 2 Prep time: 20 minutes Cooking time: 35 minutes Ingredients: for the filling: 1 small pumpkin, approx. 900g 175g ricotta 70g...

Roasted Chestnut & Mushroom Tagliatelle (v)

Serves: 4 Prep time: 15 minutes Cooking time: 35 minutes Ingredients: 350g chestnuts 150g baby button mushrooms 200g baby chestnut...

Butternut Squash & Caramelized Onion Rye Galette (v)

Serves: 4 Prep time: 20 minutes Cooking time: 1 hour 10 minutes For the pastry: Ingredients: 85g rye flour 85g plain flour 1/2 tsp salt...

Mushroom & Red Wine Ragoût (v)

Serves: 4 Prep time: 20 minutes Cooking time: 40 minutes Ingredients: 2 tbsp olive oil 900g portobello or chestnut mushrooms, or a mix,...

Coconut, Squash & Chickpea Curry (vg)

Serves: 4 Prep time: 15 minutes Cooking time: 30-35 minutes Ingredients: 1 small butternut squash (400g approx.) 400g chickpeas (1 can) 1...

Vegetarian Moussaka (v)

Adapted from a favourite recipe by Honey & Co. Serves: 3-4 Prep time: 25 minutes Cooking time: 40 minutes Ingredients: 2 large aubergines...

Roasted Red Pepper & Goats Cheese "Meatballs" (v)

Serves: 4 Prep time: 15 minutes Cooking time: 60 minutes Ingredients: 1 red pepper 1 aubergine 3-4 sticks of celery 3 large cloves of...

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