Starters, Salads & Sides 

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Baked Aubergines with Greek Yoghurt & Tomato Salsa (v)

Braised Celery, Potatoes & Leeks with Lemon, Harissa & Dill (vg)

Coconut Dal Makhani (vg)

Fig & Dolcelatte Bruschetta (v)

Lebanese-style Lunch Salad (v)

Mexican-style Street Corn with Cream (v)

Pomegranate & Mint Mixed-grain Salad with a Creamy Tahini Dressing (vg)

Roasted Red Pepper & Sun-dried Tomato Hummus (vg)

Roasted Squash, Kale & Chickpea Salad with a Maple-tahini Dressing (vg)

Whole Roasted Cauliflower with a Romesco Sauce (vg)

 

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Main Courses 

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Butternut Squash & Caramelized Onion Rye Galette (v)

Coconut, Squash & Chickpea Curry (vg)

Fresh Crab Tortellini with Parsley & Lemon

Greek-style Squash, Feta & Rainbow Chard Pie (v)

Mushroom & Red Wine Ragoût (v)

Pumpkin & Ricotta Ravioli (v)

Roasted Chestnut & Mushroom Tagliatelle (v)

Roasted Red Pepper & Goats Cheese "Meatballs" (v)

Slow-roasted Harissa Shoulder of Lamb with a Smoky Baba Ganoush

Spiced Salmon Burgers with Sweet Potato Fries & Sweet Chilli Mayo 

Sri Lankan-style Stuffed Bass

Sweet Chilli Noodles with King Prawns, Edamame & Ginger

Tandoori Salmon with Roasted Tomatoes & Parsnip "Fries"

Tomato, Prawn & Chickpea Stew

Vegetarian Moussaka (v)

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Baking & Desserts

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Apple & Almond Frangipane Tart

Baked Plums with Orange, Honey & Pistachios (gf)

Caramelized Rum & Coconut Bananas (gf)

Milk Chocolate & Cointreau Truffles (gf)

Milk Chocolate & Oat Cookies

Mocha & Roasted Pecan Toffee (gf)

Plum, Almond & Cardamom Cake

Spanish-style Almond-lemon Macaroons (gf)

Spiced Cranberry & Oat Cookies

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