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PANTRY No.3
HOME
RECIPES
Starters, Salads & Sides
Main Courses
Baking & Desserts
Index
CATERING & EVENTS
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Simple everyday recipes from our pantry at Number 3
Starters, Salads & Sides
Fig & Dolcelatte Bruschetta (v)
Grapefruit, Fennel & Celeriac Salad
Coconut Dal Makhani (vg)
Braised Celery, Potatoes & Leeks
with Lemon, Harissa & Dill
Whole Roasted Romesco Cauliflower
Lebanese-style Lunch Salad (v)
Pomegranate & Mint Mixed Grain Salad
with a Creamy Tahini Dressing
Squash, Kale & Chickpea Salad (vg)
Baked & Topped Aubergines (v)
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Main Courses
Mushroom & Red Wine Ragoût (v)
Sri Lankan-style Stuffed Bass
Tomato, Prawn & Chickpea Stew
Slow-roasted Harissa Lamb Shoulder
Crab Tortellini with Parsley & Lemon
Tandoori Salmon & Parsnip "Fries"
Pumpkin & Ricotta Ravioli (v)
Prawn & Edamame Sweet Chilli Noodles
Squash, Rainbow Chard & Feta Pie (v)
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Baking & Desserts
Apple & Almond Frangipane Tart
Rum & Coconut Bananas (gf)
Plum, Almond & Cardamom Cake
Almond-lemon Macaroons (gf)
Baked Plums with Honey & Pistachios
Mocha & Roasted Pecan Toffee (gf)
Spiced Cranberry & Oat Cookies
Milk Chocolate & Cointreau Truffles
Milk Chocolate & Oat Cookies
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